General
Kremik Marina is just a few minutes from Primosten, one of the most attractive towns on the Dalmatian coast. Primosten is famous for its huge vineyards and for the traditional donkey race that takes place there every summer. The largest beach in Primosten is called Raduca, and a small part of it, Mala Raduca, has been voted one of the 10 most beautiful beaches in Croatia. The purpose built Kremik Marina lies in a natural harbour and from here it is possible to head N for the Kornati Islands, or SE to the cities of Trogir and Split and the islands of Brac, Hvar and Korcula.
Enquiry Form | Return to Menu
What You Need - Experience, Qualifications, Visa Requirements, etc. - The skipper of the boat is required to have an ICC certificate or equivilant.
Visa Requirements
Charter Season - The best season for a yacht charter in Croatia is early summer with good winds in May and June mainly from the S/SE. Mornings tend to be calm with the wind increasing later in the afternoon to around 15 - 20 knots. The months of July and August in Croatia see calmer conditions which is OK for those who don't mind motoring on their yacht charter.
Weather - The climate of Croatia's coast is typical of the Mediterranean and provides for pleasant holidays throughout the year. Summer temperatures average between 26 to 30°C and the sea temperature in summer is about 25ºC. Click the following link for more detailed information on the climate of Croatia
Time Difference - GMT +1
How to Get There - The nearest airport is Split (SPU). Scheduled services fly from major European cities. There are additional charter flights in the summer. Click the following link for more detailed information on traveling to Croatia
Currency - The local currency is the Kuna. The Euro is accepted almost everywhere in Croatia
Language - Croatian, with both German and English spoken widely
Enquiry Form | Return to Menu
Food & Drink - Croatian cooking is typically Mediterranean with fish, shellfish, fresh vegetables and olive oil taking centre stage. Varieties of fish include dog's tooth, gilthead, grouper, mackerel, sardines and sea bass. You will find cuttlefish, octopus and squid, lobsters, mussels, oysters and shrimps. These are presented grilled or in stews and risottos. The local smoked ham is very good. Lamb is also highly regarded, especially baked on an open fire. There are some interesting local dishes, some found on individual islands, to be sought out or avoided. Take Vitalec as an example - lamb's offal wrapped in lamb gut and spike-roasted, not everbodys idea of culinary heaven. Pag and Dubrovnik produce high quality sheep's cheese. Pag's is known as Paski-Sir, a hard, distinctively flavoured cheese. The unique flavour comes from the method of rubbing the cheese with olive oil and ash before leaving it to mature; in addition, the sheep eat a diet that includes many wild herbs such as sage. Dalmatian desserts are good too. The most usual ingredients include almonds, eggs, honey, local fruit, dried figs and raisins. Try Orehnjaca, a sweet bread with walnuts or poppy seeds. Palacinke are pancakes usually served with jam or chocolate. Dalmatian wines have been regarded highly since ancient times. Famous wines include Babic from Primosten, Dingac and Postup from the Peljesac Peninsula and Plancic from the island of Hvar. There are also good local brandies and liqueurs.
Itineraries - Croatian Yacht Charter Itineraries
To the South
Saturday - Kremik Marina for embarkation.
Sunday - Brac Island, Bobovisce town quay
Monday - Hvar Island, Starigrad - Visit a Roman villa and museum.
Tuesday - Pakleni Islands, Palmezana - Dine at the lively local restaurant.
Wednesday - Hvar - Take a water taxi across the strait for a chance to explore Hvar town and castle.
Thursday Bisevo – Explore Bisevo and the Blue Caves and the famous beach at Bol or take a hydrofoil to Korcula.
Friday - Milna or Rogac
Saturday - Kremik Marina - Disembark 09:00
The Kornati Islands
Saturday - Kremik Marina for embarkation.
Sunday - Solta Island, Maslinica - A charming venue to enjoy a traditional meal.
Monday - Prvic Island, Prvic Luka - Traditional villages and idyllic swimming.
Tuesday - Skradin - Visit the famous waterfalls and explore this lively town rich in local culture.
Wednesday - Rogoznica - Unspoilt, the perfect venue for a barbecue.
Thursday - Trogir - A lively and historic town with a great choice of restaurants.
Friday - Primosten, Kremik Marina - Dine out in style in the delightful local town.
Saturday - Kremik Marina - Disembark 09:00
More Itineraries
Marinas - Click here for reports on Marinas in Croatia
Feedback
History of the Area - Croatia has been inhabited since the Stone Age. The Croats arrived in the seventh century in what is Croatia today. The first king, Tomislav I was crowned in AD 925 and Croatia became a Kingdom. The Kingdom of Croatia retained its sovereignty for almost two centuries. Croatia entered a union with Hungary in 1102. In 1526, the Croatian Parliament elected Ferdinand from the House of Habsburg to the Croatian throne. In 1918 Croatia declared independence from Austria-Hungary and joined the Kingdom of Yugoslavia. During World War II, the Germans occupied Croatian territory and created the Independent State of Croatia. After the war Croatia became a founding member of the Second Yugoslavia. On June 25, 1991, during a bloody civil war, Croatia declared independence and became a sovereign state.
Enquiry Form | Return to Menu
